I'm aiming to make 2017 the Year of the Casserole here in our home. 😀 I made my first one tonight, and it tasted great. They are easy to make, and they warm you up! They also filled our home with delicious smells. I made a chicken-green bean-corn-pasta Casserole. Do you have a favorite recipe? … Continue reading 2017 The Year of the Casserole
This is a favorite in our home. I make it at least once every two weeks. It's easy to prepare and tastes delicious. Serves two. Ingredients Salad (preferably dark or red full-bodied lettuce leaves, butter lettuce, spinach, and/or arugula) 2-3 Teaspoons of Olive oil 1/2 Pound of chicken (cubed) 1 Yellow onion Pinch of salt … Continue reading Southwest Chicken Salad
Hello Family, Friends and Readers! Tonight I made this delicious and healthy salad. I served it alongside big, juicy hamburgers made from grass-fed beef, and chewy biscuits hot out of the oven. Ingredients: *K's ***Sparkly*** Chunky Vegetable & Balsamic Salad* Salad 1 Fennel root bulb, also called anise (cut feathery stem tops off) 1 Cucumber (peeled) … Continue reading K’s ***Sparkly*** Chunky Vegetable & Balsamic Salad
I like to buy chicken and then cut and freeze it at the beginning of the week. I'll use some for Monday night dinner, but cutting it while it's out and then freezing it saves me so much time when I want to cook with chicken later in the week.