2017 The Year of the Casserole

I'm aiming to make 2017 the Year of the Casserole here in our home. šŸ˜€ I made my first one tonight, and it tasted great. They are easy to make, and they warm you up! They also filled our home with delicious smells. I made a chicken-green bean-corn-pasta Casserole. Do you have a favorite recipe? … Continue reading 2017 The Year of the Casserole

Southwest Chicken Salad

This is a favorite in our home. I make it at least once every two weeks. It's easy to prepare and tastes delicious. Serves two. Ingredients Salad (preferably dark or red full-bodied lettuce leaves, butter lettuce, spinach, and/or arugula) 2-3 Teaspoons of Olive oil 1/2 Pound of chicken (cubed) 1 Yellow onion Pinch of salt … Continue reading Southwest Chicken Salad

K’s ***Sparkly*** Chunky Vegetable & Balsamic Salad

Hello Family, Friends and Readers! Tonight I made this delicious and healthy salad. I served it alongsideĀ big, juicy hamburgers made from grass-fed beef, and chewy biscuits hot out of the oven. Ingredients: *K's ***Sparkly*** Chunky Vegetable & Balsamic Salad* Salad 1 Fennel root bulb, also called anise (cut feathery stem tops off) 1 Cucumber (peeled) … Continue reading K’s ***Sparkly*** Chunky Vegetable & Balsamic Salad